LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!

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Lemon Whippersnappers, Since We are All Young at Heart! image

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

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