FLUFFY STRAWBERRY PIE
Number Of Ingredients 0
Steps:
- 1. Bake pastry for baked One-Crust Pie. Cool completely.2. Pour boiling water on gelatin in large bowl stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.3. Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy.4. Beat whipping cream and powdered sugar in chilled large bowl on high speed until stiff. Fold whipped cream and strawberries into gelatin mixture. Spread in pie crust. Refrigerate about 3 hours or until set. Store covered in refrigerator.NUTRITION FACTS: 1 Serving Calories 440 (Calories from Fat 260) Fat 29g (Saturated 14g) Cholesterol 65mg Sodium 200mg Carbohydrate 42g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 14% Vitamin C 46% Calcium 4% Iron 4% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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