Best Lemon Whippersnappers Since We Are All Young At Heart Recipes

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LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!



Lemon Whippersnappers, Since We are All Young at Heart! image

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Provided by Jennifer

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Steps:

  • In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  • Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g

SHRIMP CON QUESO DIP



Shrimp Con Queso Dip image

Make and share this Shrimp Con Queso Dip recipe from Food.com.

Provided by Little Bee

Categories     Cheese

Time 30m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 11

1 (32 ounce) package Velveeta cheese
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce (or more to taste)
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Steps:

  • Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
  • Dip may be frozen for up to 6 weeks.

LONE STAR STEAKHOUSE STEAK SAUCE



Lone Star Steakhouse Steak Sauce image

Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic clove, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)

Steps:

  • Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
  • Fire up the grill and break out the steaks.
  • Store refrigerated.

Nutrition Facts : Calories 213.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 0.5

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...

Provided by Vickie Parks

Categories     Cookies

Time 15m

Number Of Ingredients 5

16 1/2 oz box lemon cake mix
1 Tbsp lemon zest
2 c frozen whipped topping, thawed
1 large egg, lightly beaten
3/4 c confectioners' sugar (for rolling, amount is approximate)

Steps:

  • 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
  • 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
  • 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
  • 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
  • 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Make and share this Lemon Whippersnappers recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Steps:

  • Preheat oven to 350°F Spray or grease a cookie sheet.
  • Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  • Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4

LEMON WHIPPER SNAPPER COOKIES



LEMON WHIPPER SNAPPER COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Kid-Friendly

Yield 4 dozen

Number Of Ingredients 4

1 package Duncan Hines Lemon Supreme Cake mix
1 egg
1 - 9 oz. container Cool Whip
confectioners sugar

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonful and roll in confectioners sugar, completely covering cookie dough balls with the powdered sugar. Place on cookie sheet with 1 1/2 inches between and bake at 350 for 10 to 15 minutes.

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