SAM'S HAMBURGERS (OAMC)

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I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.

Provided by Sam 3

Categories     One Dish Meal

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

4 -5 lbs lean hamburger
1 cup breadcrumbs
2 1/2 tablespoons Tex-Mex seasoning
1/2 tablespoon dried oregano
1/4 cup mixed garlic seasoning
1 1/2 tablespoons crushed dried chilies
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon granulated garlic
5 eggs

Steps:

  • Mix all ingredients together very well with your hands.
  • Form into approx 20 hamburgers.
  • BBQ or stove-top grill the burgers to taste.

Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6

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