LEMON WHIP

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Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Gelatin

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Steps:

  • Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  • Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  • Add Cool Whip and whip in electric mixer.
  • Pour into serving dish and refrigerate several hours.

Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8

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