SHRIMP CREOLE

Shrimp Creole image

Make and share this Shrimp Creole recipe from Food.com.

Provided by Dancer

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 lb medium shrimp, peeled
1 cup chopped onion
2 cloves garlic, minced
1 red bell pepper, diced
2 green bell peppers, diced
2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
2 teaspoons Old Bay Seasoning
1/4 cup parsley, chopped

Steps:

Heat oil in a large nonstick skillet over medium high.
Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
Remove from the pan.
Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
Add the tomatoes and old bay and bring to a boil.
Reduce the heat to medium and simmer for 5 minutes.
Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
Remove from heat, stir in the parsley; serve immediately.

Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #holiday-event #shrimp #stove-top #creole #dietary #spicy #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #tomatoes #mardi-gras-carnival #taste-mood #equipment