HARVEST CORNBREAD STUFFING

Harvest Cornbread Stuffing image

Take cornbread stuffing to a whole new level with chicken sausage and sweet potatoes. This Harvest Cornbread Stuffing is a great side for pork or chicken.

Provided by My Food and Family

Time 1h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 lb. Italian turkey sausage
1 can (15 oz.) sweet potatoes, undrained
1/4 cup toasted sliced almonds
2 Tbsp. dried cranberries
1 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

Heat oven to 350ºF.
Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving liquid; slice potatoes.
Drain sausage; return to skillet. Stir in nuts; cook and stir 2 min. Add reserved potato liquid, cranberries and water; mix well. Bring to boil. Add potatoes and stuffing mix; stir just until stuffing mix is moistened.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g