LEMON VERBENA ICE FOR OYSTERS
Provided by Suzanne Hamlin
Categories condiments, project
Time 6m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put all the ingredients in a blender (not a food processor); blend on high speed for several minutes. Strain mixture through a fine sieve, pressing any solids dry with the back of a spoon. Pour it into a small container and freeze until solid, about 6 hours.
- To serve, scrape the ice lightly with a soup spoon to create a flaky texture similar to that of a granite. Serve immediately alongside or atop 20 to 24 freshly shucked oysters on the half shell.
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