MRS. LEE'S CHINESE GINGER CHICKEN
Steps:
- Sautee chicken. Reduce heat to medium. Add 1 tsp of vegetable oil to skillet. Add red pepper (thinly sliced) and cook until tender-crisp. Add ½ c water, 2 tbsp soy sauce, 2 tbsp seasoned rice vinegar, and 1 tbsp ginger. Heat to boiling and let boil for 1 min. Sprinkle with 2 chopped green onions. Spoon sauce over chicken.
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