BAKED RICE PUDDING

Baked Rice Pudding image

Number Of Ingredients 13

RICE MIXTURE
1/2 cup white uncooked regular long-grain rice
2 tablespoons sugar
2 cups milk
1 tablespoon margarine or butter
PUDDING
6 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup raisins
2 cups milk

Steps:

1. In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low cook uncovered 20 to 25 minutes or until creamy, stirring occasionally. Remove from heat cool 10 minutes.2. Heat oven to 350°F. Lightly grease 8-inch square (2-quart) baking dish. In large bowl, beat eggs stir in all remaining pudding ingredients and rice mixture. Pour into greased baking dish.3. Bake at 350°F. for 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with cream or whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/9 of Recipe * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 150 mg 50% * Sodium: 170 mg 7% * Total Carbohydrate: 45 g 15% * Dietary Fiber: 1 g 2% * Sugars: 36 g * Protein: 9 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 3 Starch, 1 Fat or 3 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves