STUFFING WITH PASILLA CHILES

Stuffing with Pasilla Chiles image

Orange juice and dried pasilla chiles give a package of stuffing mix a super-flavorful boost. Flecked with chopped cilantro, it makes a memorable side.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 dried pasilla chiles, stemmed, seeded
3 cups orange juice
1/2 cup butter, cut up
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1/4 cup chopped fresh cilantro

Steps:

Cut chiles into thin strips with kitchen shears.
Bring orange juice and butter to boil in large saucepan on medium-high heat. Add chiles; cook and stir 1 min.
Add stuffing mixes; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g