LEMON VELVET ICE CREAM

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Lemon Velvet Ice Cream image

Make and share this Lemon Velvet Ice Cream recipe from Food.com.

Provided by running rachel

Categories     Frozen Desserts

Time 4h15m

Yield 1 gallon

Number Of Ingredients 8

1 quart whipping cream
1 1/3 cups whipping cream
1 quart milk
1 1/2 cups milk
8 lemons, juice of
4 cups sugar
2 teaspoons lemon extract
1 tablespoon grated lemon zest

Steps:

  • Mix all ingredients throughly.
  • Pour into ice cream freezer. Follow freezers instructions.
  • Freeze for four hours.

Nutrition Facts : Calories 8450.5, Fat 518.8, SaturatedFat 322.9, Cholesterol 1926.8, Sodium 1144.3, Carbohydrate 931.3, Fiber 2.1, Sugar 810, Protein 71.6

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