CARROTS WITH ORANGE SAUCE

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Carrots With Orange Sauce image

Make and share this Carrots With Orange Sauce recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

carrot (baby carrots or carrot sticks)
4 tablespoons sugar
4 teaspoons cornstarch
1/4 teaspoon ginger
1 cup orange juice
3 tablespoons butter
parsley (optional)
lemon juice (optional)

Steps:

  • Cook carrots until just tender.
  • In separate saucepan, measure in the next 5 ingredients.
  • Heat until thick, stirring constantly.
  • Add parsley.
  • If you think it's too sweet, you can add some lemon juice.
  • Pour orange sauce over drained carrots.
  • Serve.
  • Reheats well.

Nutrition Facts : Calories 163.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 77.1, Carbohydrate 21.6, Fiber 0.2, Sugar 17.8, Protein 0.5

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