HONEY MUSTARD DIPPING SAUCE
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).
Provided by Mary_K
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Refrigerate for an hour.
- Keeps for one week or more.
Nutrition Facts : Calories 112.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 200.5, Carbohydrate 12, Fiber 0.1, Sugar 8, Protein 0.4
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