LEMON-TOPPED GINGERBREAD

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Lemon-Topped Gingerbread image

Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Number Of Ingredients 12

1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/4 cup molasses
1/4 cup hot water
2 tablespoons packed brown sugar
2 tablespoons shortening
2 tablespoons fat-free cholesterol-free egg product or 1 egg white
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 tablespoon salt
Easy Lemon Sauce

Steps:

  • Heat oven to 325°F. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray.
  • Beat all ingredients except Easy Lemon Sauce in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool with Easy Lemon Sauce.

Nutrition Facts : Calories 145, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg

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