I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long &...
Provided by Fran Miller
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Butter an 8 x 8" baking dish or any dish of similar size. I used a pie plate for this photo. Have all ingredients measured out before starting since you'll be stirring constantly once you start.
- 2. In a saucepan over MEDIUM heat, bring the sugar and milk to a boil, stirring constantly. Once it's bubbling all over, boil for EXACTLY 2 1/2 minutes. (I set the timer on the microwave. Really.)
- 3. Remove from heat. Stir in the vanilla extract. Then stir in the peanut butter. Blend well, but quickly, until smooth.
- 4. Pour into buttered dish and smooth out. Cool before cutting into pieces.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #easy #holiday-event #candy #gifts
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