LEMON STREUSEL MUFFINS
"These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch," advises Mary Kelly of Hopland, California.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in egg yolks. Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 15-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 342mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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