CHICKEN PARMESAN PENNE PASTA

Chicken Parmesan Penne Pasta image

A layer of mayo, Parmesan and buttery cracker crumbs give the chicken a nice crunch in this cheesy pasta dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 8

Ingredients

2 cups penne pasta, uncooked
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. boneless skinless chicken breasts, sliced
1 onion, sliced
2 carrots, thinly sliced
1 red pepper, cut into strips
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, onions, carrots and peppers; stir. Cover; simmer 7 min. or until chicken is done, stirring occasionally. Stir in tomatoes; simmer 2 min.
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 470, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g