LEMON SPAGHETTI WITH TUNA & BROCCOLI

Lemon spaghetti with tuna & broccoli image

15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 8

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Ingredients

350g spaghetti
250g broccoli , cut into small florets
2 shallots , finely chopped
85g pitted green olive , halved
2 tbsp caper , drained
198g can tuna in oil
zest and juice 1 lemon
1 tbsp olive oil , plus extra for drizzling

Steps:

Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.
Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.

Nutrition Facts : Calories 440 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium