FRIED RICE: SOY, SOY REVOLUTION! RECIPE BY TASTY

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Fried Rice: Soy, Soy Revolution! Recipe by Tasty image

Here's what you need: firm tofu, teriyaki sauce, vegetable oil, kimchi, large eggs, white rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups firm tofu, diced
1 cup teriyaki sauce
1 tablespoon vegetable oil
1 ½ cups kimchi
2 large eggs
2 cups white rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
  • To the same pan, add the kimchi and cook until heated through, about 3 minutes.
  • In a small nonstick pan, fry the eggs over easy, about 2 minutes.
  • Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Top with the fried eggs and serve.
  • Enjoy!

Nutrition Facts : Calories 771 calories, Carbohydrate 88 grams, Fat 29 grams, Fiber 6 grams, Protein 40 grams, Sugar 19 grams

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