SPICY CHORIZO & BLACK BEANS
I was trying to think of a new recipe to serve at a Mexican themed get together & this is the result. It is so versatile! It may be served as a side dish or in a bowl, as an entree with yellow rice &/or cornbread. It also makes for an interesting burrito filling. You can make it less spicy by using plain diced tomatoes for...
Provided by Barbara Pace
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook the bacon in a large pot over medium-high heat until brown and crisp. Remove pot from stove & drain most of grease from pan.
- 2. Add the chorizo to the bacon in the pot, breaking up the sausage into smaller pieces until it starts to brown and crisp, 5 - 6 minutes.
- 3. Add the onion and jalapeno; mix well. Cook until they begin to soften, 4 - 5 minutes.
- 4. Stir in the tomatoes; cook, stirring until the tomatoes begin to break down and the ingredients come together, 4 - 5 minutes
- 5. Add beans; mix well and reduce heat to medium. Cook, covered, 8 -10 minutes.
- 6. Taste and add salt, if needed. Serve with cilantro, if desired.
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