BERTUCCI'S SALMON FLORENTINE COPYCAT RECIPE - (4.5/5)

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Bertucci's Salmon Florentine Copycat Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 6

1/2 lb salmon
1/2 cup white cooking wine
juice of 1 lemon
1 tbsp capers
2 cups of fresh spinach
salt and pepper to taste

Steps:

  • Season salmon with salt and pepper. Bake at 400 degrees for 15-20 minutes or until it easily flakes apart. Meanwhile, heat wine in a small saucepan over medium high heat until it reduces. Add lemon juice and capers. When just about ready to serve, add spinach to the sauce and lightly wilt. Remove from heat and serve over salmon.

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