DALE DEGROFF'S SIMPLE SYRUP
If a drink is too strong or too sour, pour a little of this syrup from master mixologist Dale DeGroff into it to temper the flavor.
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously until all sugar has dissolved.
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