LEMON SOUR CREAM POUND CAKE

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Lemon Sour Cream Pound Cake image

Make and share this Lemon Sour Cream Pound Cake recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 1h45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

1 cup margarine
1/2 cup shortening (ie crisco)
3 cups sugar
6 eggs
8 ounces sour cream
1/4 cup milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, shortening, sugar, and eggs.
  • Combine sour cream and milk.
  • Add flour and baking powder.
  • Mix until blended.
  • Add flavorings (lemon and vanilla).
  • Bake in a greased tube pan for 1 and 1/2 hours.

Nutrition Facts : Calories 722.9, Fat 37, SaturatedFat 10, Cholesterol 138.3, Sodium 289.4, Carbohydrate 90.5, Fiber 1, Sugar 60.4, Protein 8.8

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