CHICKEN & MUSHROOM CHOWDER

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CHICKEN & MUSHROOM CHOWDER image

Categories     Soup/Stew     Chicken     Boil

Yield 4 servings

Number Of Ingredients 13

3 cups Chicken Broth
1/2 cups Water
1 pound Chicken (cubed)
1 1/2 teaspoons Dried Oregano
1/4 teaspoon Pepper
1/2 cup Uncooked Long Grain Rice
1 teaspoon Olive Oil
3 Garlic Cloves (minced)
1 Onion (finely chopped)
1 Carrot (finely chopped)
3/4 pound Mushrooms (sliced)
3 tablespoon All-Purpose Flour
1 cup Milk

Steps:

  • In a large saucepan, bring Chicken Broth and Water to a boil. Stir in Chicken, Oregano and Water. Add Rice and reduce heat. Heat Olive Oil in a medium sauce pan over medium heat. Saute Garlic, Onion, Carrot and Mushrooms until tender. Mix in Flour and add to Broth mixture. Stir in Milk and continue to cook. Stir occasionally until soup thickens (approximately 30 minutes).

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