CHOCOLATE CHUNK-CINNAMON COFFEE CAKE RECIPE

Chocolate Chunk-Cinnamon Coffee Cake Recipe image

Skip the line at the bakery to make our Chocolate Chunk-Cinnamon Coffee Cake Recipe! This cinnamon coffee cake recipe is easy to make and delicious.

Provided by My Food and Family

Time 1h15m

Yield 32 servings

Number Of Ingredients 12

Ingredients

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3/4 cup chopped pecans
1-1/2 tsp. ground cinnamon
2 cups sugar, divided
2-2/3 cups flour
1-1/2 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
3/4 cup butter or margarine, softened
3 eggs
1 tsp. vanilla
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Combine chocolate, nuts, cinnamon and 2/3 cup sugar; set aside. Mix flour, baking soda, baking powder and salt.
Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Beat in flour mixture alternately with sour cream.
Pour half the batter into 13x9-inch pan sprayed with cooking spray; top with half the chocolate mixture. Repeat layers.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g