LEMON SORBET

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Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Steps:

  • Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

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