CRISPY BUFFALO CHICKEN WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Buffalo Chicken Wontons image

An American spin on the classic Chinese wonton.

Provided by Crystal

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 5

Number Of Ingredients 7

vegetable oil for frying
1 cup shredded cooked chicken
¼ cup shredded Cheddar cheese
2 tablespoons ranch dressing
1 tablespoon butter, melted
1 ½ teaspoons hot pepper sauce, or more to taste
20 wonton wrappers

Steps:

  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  • Fry in preheated oil until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g

There are no comments yet!