HEARTY VEGETABLE CASSEROLE

Hearty Vegetable Casserole image

This layered dinner is a handy one-dish meal with lots of fall vegetables. It's gone to many potluck meals at our church.-Bill Cowan, Hanover, Ontario

Provided by Taste of Home

Time 1h45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup sliced turnips
1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1 cup diced parsnips
1 cup shredded cabbage
Salt and pepper to taste
1 can (8 ounces) cut green beans
2 tablespoons chopped onion
1 package (12 ounces) fresh pork sausage links
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

In a greased 13-in. x 9-in. glass baking dish, layer the first six vegetables in order given, seasoning with salt and pepper between layers. Drain beans, reserving liquid; set liquid aside. , Place beans over cabbage; sprinkle with salt and pepper. Top with onion. Brown the sausage; drain. Place over onion. Combine soup and bean liquid; pour over sausage. , Cover and bake at 350° for 1 hour. Turn sausage over; bake, uncovered, 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1267mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.