GRANDMA'S CRANBERRY RELISH MOLD

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GRANDMA'S CRANBERRY RELISH MOLD image

Categories     Side     Thanksgiving     Cranberry Sauce

Yield 12 servings

Number Of Ingredients 11

1 can (15 oz.) crushed pineapple
2 large pkgs. cherry flavored jello
3/4 C. sugar (Splenda works fine here)
2 C. hot water
1/2 C. cold water
1-2 Tbsp. lemon juice
1 1/2 C. raw cranberries (1 lb.), ground
in food processor
1 small orange, ground
1 C. chopped celery
1/2 C. broken pecans or walnuts

Steps:

  • Drain pineapple, reserving syrup. Combine gelatin & sugar; dissolve in hot water. Add cold water, lemon juice & reserved syrup. Chill till partially set. Add pineapple, & remaining ingred. Turn into 2 quart mold and chill until fully set.

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