LEMON SOLE IN A WINE SAUCE

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Lemon Sole in a wine sauce image

Baked lemon sole in a creamy white wine sauce accompanied with grapes.

Provided by millzey

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • GrapesRoll or fold the fillets of fish, put into a greased baking dish and season with salt and pepper and a sprinkle of thyme.
  • Pour over half the'butter and the wine.
  • Add the grapes, cover and cook in a moderate oven 350°F (180°C) for about 20 minutes.
  • Meanwhile heat the remainder of the butter in a saucepan, stir in the flour and continue stirring over a low heat for 3 minutes.
  • Add the milk and bring to the boil and stir until the sauce thickens.
  • Lift the fish onto a hot plate and strain the remaining liquid from the fish into the sauce. Stir in the cream and heat again without boiling. Pour over the baked fish.
  • Serve and garnish with sliced lemon and some grapes (optional).

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