MAPLE CRAN-APPLE BREAKFAST PIZZA

Maple Cran-Apple Breakfast Pizza image

When hosting overnight guests, I like to start their day with a giant surprise - a breakfast pizza with apples, sausage and cranberries. Bye-bye, ho-hum morning. -Marybeth Mank, Mesquite, TX

Provided by Taste of Home

Time 30m

Yield 8 pieces.

Number Of Ingredients 10

Ingredients

2 tablespoons cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
5 tablespoons maple syrup, divided
1-1/2 teaspoons olive oil
3 large eggs, lightly beaten
1 medium tart apple, thinly sliced
1 tablespoon lemon juice
1 cup shredded cheddar cheese
3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces)
1/2 cup dried cranberries

Steps:

Preheat oven to 400°. Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Unroll and press dough onto bottom and 1/2 in. up sides of prepared pan. Brush dough with 2 tablespoons maple syrup. Bake 8-10 minutes or until edges are lightly browned., In a small nonstick skillet, heat oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Spoon onto crust., Toss apple slices with lemon juice. Top pizza with apple, cheese, sausage and cranberries. Bake 5-7 minutes longer or until cheese is melted. Drizzle with remaining syrup.

Nutrition Facts : Calories 347 calories, Fat 12g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 650mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 2g fiber), Protein 15g protein.