This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.
Provided by BN61079
Categories Soups, Stews and Chili Recipes Stews
Time 3h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
- Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g
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