CHEESY CROCK POT TATERS

Cheesy Crock Pot Taters image

Provided by Diane Atherton

Time 6h5m

Number Of Ingredients 9

5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
2 c sharp cheddar cheese (or cheese of choice)
8 oz sour cream
1 can(s) cream of chicken with mushrooms soup (or cream of chicken)
10 slice bacon, fried and crumpled
1/2 c green onion, sliced (more if desired or less)
1/4 c butter, melted
1/2 tsp cajun seasoning (i used mr. pete's)
salt and pepper to taste

Steps:

1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4. Once the potatoes are done, stir in crumbled bacon and serve.