ULTIMATE ROCKY ROAD
A salty and sweet treat. Tooth achingly delicious!
Provided by blackforestblondie
Time 20m
Yield Makes Squares
Number Of Ingredients 9
Steps:
- Line a shallow, rectangular tin with greaseproof paper.
- Melt the chocolate, butter and golden syrup in a fairly large saucepan over a low heat until completley smooth and glossy.
- Bash the Maltesers with a rolling pin slightly, but leave some whole pieces. Do the same with the Crunchie.
- Add the peanuts, fudge, marshmallows, Maltesers and the Crunchie to the chocolate mix and combine thoroughly.
- Pour into the lined tin and chill for a few hours until completely set.
- When set, cut into small pieces and store in an airtight box in the fridge.
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