LEMON SNOW
Make and share this Lemon Snow recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, bet the egg yolks and 1/4c.
- sugar for 5 minutes, or'til thick and lemon-colored; set aside.
- In a small saucepan, soften gelatin in 1/4c.
- cold water for 5 minutes.
- Place on low heat; cook and stir until gelatin is dissolved.
- Remove from heat and add orange and lemon peel and juices.
- Stir gelatin mixture into egg yolk mixture.
- Chill until slightly thickened.
- In a large bowl, beat egg whites until soft peaks form.
- Gradually beat in 3/4c.
- sugar; beat until stiff peaks form.
- Fold egg whites into egg yolk mixture.
- Beat whipping cream until soft peaks form; fold into egg mixture.
- Chill until mixture mounds and spoon into serving dishes; chill until set.
Nutrition Facts : Calories 186.7, Fat 10.1, SaturatedFat 5.9, Cholesterol 89.2, Sodium 29.2, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 3
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