TOMATO FLORENTINE SOUP II

Tomato Florentine Soup II image

This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.

Provided by Karen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

2 cups chicken stock
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 (6 ounce) can tomato paste
1 tablespoon white sugar
2 stalks celery, chopped
½ cup chopped carrots
½ cup chopped spinach
½ cup diced zucchini
¼ pound cooked pasta
1 pinch ground nutmeg
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.8 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 950 mg, Sugar 11.5 g