CHICKEN FLORENTINE LASAGNA ROLLS

Chicken Florentine Lasagna Rolls image

Finely chopped chicken breast, ricotta, spinach and other tasty ingredients are rolled into noodles to make these tasty lasagna rolls.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 lasagna noodles
1 egg, beaten
2 cups spinach leaves, chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup POLLY-O Original Ricotta Cheese
1/3 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Cook noodles as directed on package, omitting salt. Drain.
Mix next 5 ingredients. Spread 1/3 cup chicken mixture onto each noodle. Roll up tightly; place, seam-sides down, in 9-inch square baking dish sprayed with cooking spray. Pour pasta sauce over roll-ups; sprinkle with mozzarella.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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