LEMON ROASTED TUSCAN CHICKEN RECIPE

Lemon Roasted Tuscan Chicken Recipe image

Try terrific Tuscan chicken with our Lemon Roasted Tuscan Chicken Recipe! Veggies, lemons and more give this Tuscan chicken recipe its top-notch taste.

Provided by My Food and Family

Categories Potatoes

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1 whole chicken (3-1/2 lb.), cut up
2 Tbsp. olive oil
6 slices OSCAR MAYER Bacon
2 lb. Yukon Gold potatoes (about 3 large), cut into 1-1/2-inch chunks
1 red onion, cut into wedges
1 Tbsp. tomato paste
1 Tbsp. HEINZ Balsamic Vinegar
1/2 cup fat-free reduced-sodium chicken broth
1 lemon, sliced

Steps:

Heat oven to 400ºF.
Mix cheese and seasoning. Brush chicken with oil; rub with cheese mixture.
Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.
Bake 50 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g