TORTELLINI SALAD WITH THAI DRESSING

Tortellini Salad with Thai Dressing image

Make and share this Tortellini Salad with Thai Dressing recipe from Food.com.

Provided by Gingerbear

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

24 ounces tortellini, fresh or frozen
1/2 red bell pepper, finely diced
1/3 cup chopped green onion
2/3 cup snow peas, cut diagonally
1 carrot, cut into 2 inch strips
Chinese cabbage (napa) or spinach leaves, for lining platter or salad plates
4 -6 tablespoons rice vinegar
3 -3 1/2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons fresh ginger, minced
1 1/2 teaspoons sugar
3/4 teaspoon hot pepper flakes
3/4 teaspoon dry mustard
1/4 teaspoon five-spice powder
1/4 cup sesame oil

Steps:

Cook and drain tortellini according to package directions.
Place in a large bowl.
To make dressing, combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, hot-pepper flakes, dry mustard and five-spice powder in a small bowl.
Whisk in oil.
Toss warm tortellini with dressing.
Toss in red bell pepper, green onion, snow peas and carrot.
Add more vinegar and soy sauce to taste, if desired.
Line a serving platter or individual serving plates with cabbage or spinach leaves.
Arrange salad over greens.
Serve at room temperature.

Nutrition Facts : Calories 687.5, Fat 26.4, SaturatedFat 8.2, Cholesterol 72, Sodium 1357.3, Carbohydrate 88.2, Fiber 4.9, Sugar 5.8, Protein 25.7

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