BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM
Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.
Provided by Heather N.
Categories One Dish Meal
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with diced onion, salt, pepper & garlic salt.
- Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- Once noodles are coated with sour cream.
- Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- Add a layer of noodles and top with 2 slices of cheese.
- Repeat this once more, topping casserole with remaining cheese slices.
- Bake at 350 degrees for approximately 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
