CORNY BEEF BRUNCH

Corny Beef Brunch image

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

Steps:

Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.