LEMON RASPBERRY OVEN PANCAKE
Lemon Raspberry Oven Pancake is inspired by the French baked dessert called "claufouti". This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful finale to your special event. Try other berries to create additional variations to this recipe. Ready in less than 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- PREHEAT oven to 450º F. SPRAY 9-inch deep-dish pie plate or cake pan with nonstick cooking spray. COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, egg substitute, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar. BAKE for 15 to 20 minutes or until puffed and light golden brown. Serve warm. TIP: • Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.
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