FLUFFY LEMON DESSERT

Fluffy Lemon Dessert image

Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. "Each May, I bring this refreshing treat to our last church circle meeting of the year," notes Linda, a field editor form Anoka, Minnesota. "It's economical to prepare and so well received, I'm not sure they'd let me in without it!"

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-3/4 cups boiling water
1/4 cup lemon juice
3/4 cup whipped topping
1 medium lemon, sliced
10 mint sprigs

Steps:

Pour milk into a small bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours., Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin. Pour into serving dishes. Refrigerate for at least 3 hours or overnight., Garnish with whipped topping, lemon and mint. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 2g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 52mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.