PICANTE CHICKEN STEW

Picante Chicken Stew image

A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.

Provided by Tonie McElroy

Categories World Cuisine Recipes Latin American Mexican

Yield 12

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves, cut into bite size pieces
1 (10 ounce) can diced tomatoes with green chile peppers
4 large potatoes, diced
1 (16 ounce) package smoked sausage
salt and pepper to taste
1 tablespoon garlic powder
water to cover

Steps:

In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 24.3 g, Cholesterol 35.7 mg, Fat 8.4 g, Fiber 3 g, Protein 12.5 g, SaturatedFat 3 g, Sodium 588.8 mg, Sugar 2.2 g