This attractive layer cake tastes as good as it looks. It's special enough for company, but you'll have to convince your guests it's light! -Heidi Scott, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray. , Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool., For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency., Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake.
Nutrition Facts : Calories 313 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
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