MOZZARELLA GARLIC ROLL

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Mozzarella Garlic Roll image

Provided by Food Network

Time P2DT20m

Yield 4 servings

Number Of Ingredients 7

4 ounces blended oil
1 1/2 ounces fresh garlic
4 hogie rolls
2 ounces mozzarella, sliced thin or shredded
1/4 ounce salt
1/4 ounce oregano
1/4 ounce thyme

Steps:

  • Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
  • Preheat oven to 475 degrees F.
  • Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.

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