CREAMY CHICKEN WITH BROCCOLI & RED PEPPER PASTA

Creamy Chicken with Broccoli & Red Pepper Pasta image

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 10

Ingredients

1 cup rotini pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup Alfredo sauce
2 Tbsp. milk
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups small broccoli florets
1 red pepper, cut into short thin strips
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, mix Neufchatel, Alfredo sauce and milk until blended; set aside. Heat oil in large skillet on medium heat. Add chicken, vegetables and garlic; cook 7 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add Neufchatel mixture; stir. Cook 2 to 3 min. or until heated through, stirring frequently.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g