CORN PUDDING SQUARES

Corn Pudding Squares image

I coordinate a Wednesday night dinner at my church. Many of the dishes that our cooking crews prepare, like these corn-filled bread squares, are family favorites adapted to feed a large group.-Kim McLaughlin, South Charleston, West Virginia

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (14-3/4 ounces each) cream-style corn
2 cups sour cream
1 cup butter, melted
2 packages (8-1/2 ounces each) corn bread/muffin mix
3 large eggs

Steps:

In a large bowl, combine all ingredients; beat just until combined. Pour into two greased 13x9-in. baking dishes. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on wire racks before cutting. Serve warm.

Nutrition Facts : Calories 182 calories, Fat 13g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.