SHRIMP, TORTELLINI & SPINACH

Shrimp, Tortellini & Spinach image

Provided by abanuche_12738808

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
2 cups KRAFT Zesty Italian Dressing
1/4 cup roasted red pepper
2 garlic cloves, minced
1 (8 ounce) can diced fire-roasted tomatoes
1 (12 ounce) package cooked shrimp
1 (6 ounce) package baby spinach leaves
1/4 cup fresh basil leaf
2 tablespoons KRAFT Shredded Parmesan Cheese

Steps:

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 minute Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
SERVE topped with cheese.

Nutrition Facts : Calories 76.9, Fat 1.1, SaturatedFat 0.1, Cholesterol 119.6, Sodium 639.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.1, Protein 13.9